潮州菜：蟹肉空心菜羹（Crab meat Chinese Water Spinach Soup)
潮菜：蟹肉空心菜羹Chinese (Chaozhou / Teochew) dish : Crab meat Chinese Water Spinach Soup 蟹肉空心菜羹(TC: Hoi Nêg êng Cai Gên) ( Gên is pronounced like Gê'r with silent 'r' nasalized sound) 蟹肉(crab meat) hoi nêg -- 空心菜(Chinese water spinach) kong sim cai (in TC this veggie is called 蕹菜ên...
潮州菜：榄香蒸鱼(Olive Aroma Steamed Fish)
潮菜：榄香蒸鱼Chinese (Chaozhou / Teochew) dish: Olive Aroma Steamed Fish 榄香蒸鱼(TC: Lam Hiang Cui He/Heu) (PTH: Lan2 Xiang Zheng Yu3) * Some Chaozhou (Teochew) culinary words/ingredients: 鲜鱼（fresh fish) chi he ("he" pronounced "heu" with silent u) -- 乌橄榄(salted black olive) "ou nam" or "...
潮州菜： 油泡虾球Youpao Shrimp Balls | Chaozhou (Teochew) Cuisine
Dish Name: Youpao Shrimp Balls 油泡虾球| You3 Pao4 Xia1 Qiu2 (PTH: )| Iu Pao Hê Giu (Chaozhou dialect)
潮州菜： 潮州大鱼丸Teochew Big Fish Balls| Chaozhou (Teochew) Cuisine
Dish Name: Chaozhou Big Fish Balls | 潮州大鱼丸(PTH:Chao2zhou1 da yu3wan3)| Diêziu Dua He In (Chaozhou dialect)|
潮州菜： 红焖鲍鱼Hongmen Abalone | Chaozhou (Teochew) Cuisine
Dish Name: 红焖鲍鱼Hongmen Abalone| Hong2 Men4 Bao4 Yu3 (PTH)| Ang Bhung Bao He (CZ dialect)
潮州菜： 炊麒麟鱼Qilin Steamed Fish | Chaozhou (Teochew) Cuisine
Dish Name: 炊麒麟鱼Qilin Steamed Fish| Chui1 Qi2 Lin2 Yu3(PTH)| Cuê Ki Ling He(CZ dialect)
潮州菜： 八宝素菜Babao Vegetable | Chaozhou (Teochew) Cuisine
Dish Name: Babao Vegetable | 八宝素菜(PTH: Ba4 Bao3 Su4 Cai4) | Boih Bo Su Cai (Chaozhou dialect)|
潮州菜： 玉枕白菜Jade Pillow Baicai| Chaozhou (Teochew) Cuisine
Dish name: Jade Pillow Baicai 玉枕白菜| Yu4 Zhen3 Bai3 Cai4 (PTH) | Ghêg Zim Bêh Cai (Chaozhou dialect)
潮州菜： 米汤什锦炉（1/2） Rice Soup Seafood Hot Pot
潮菜： 米汤什锦炉Rice Soup Seafood Hot Pot 米汤什锦炉Bhi Teng Zab Gim Lou (PTH: Mi3 Tang1 Shen2 Jin3 Lu2) 菜料(ingredients) cai liou -------------------------- 芳米（new crop rice/aroma rice) pang bhi 花蟹(blue crabs) cên kag ci (most TC just call blue crab "ci") 螺（snails/conch) lo (note: 螺is ...
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潮州菜：旗子豆腐Qizi Toufu| Chaozhou (Teochew) Cuisine
Dish name: Qizi Toufu 旗子豆腐| Qi3 Zi Dou4 Fu2 (PTH) | Gi Ze Dao Hu (jTeochew dialect)
潮州菜： 红炖鱼翅Hongdun Shark Fin | Chaozhou (Teochew) Cuisine
Dish Name: 红炖鱼翅Hongdun Shark Fin| Hong2 Dun1 Yu3 Chi4 (PTH)| Ang Dung He Ti (CZ dialect)
潮州菜： 羔烧白果Gao Shao Baiguo | Chaozhou (Teochew) Cuisine
Dish Name:羔烧白果Gao Shao Baiguo| Gao1 Shao1 Bai2 Guo3 (PTH)| Go Siê Bêh Guê(CZ dialect)
潮州菜：北菇鹅掌Beigu Goose Feet | Chaozhou (Teochew) Cuisine
Dish Name: Beigu Goose Feet 北菇鹅掌| Bei3 Gu E2 Zhang3 (PTH: )| Bag Gou Gho Ziên (Chaozhou dialect)
潮州菜：鸳鸯膏蟹Yuanyang Crabs| Chaozhou (Teochew) Cuisine
Dish name: Yuanyang Crabs 鸳鸯膏蟹(PTH: Yuan1 Yang1 Gao1 Xie4) | Uang Iê Go Hoi (Chaozhou dialect)
潮州菜： 清汤螺把Qingtang Snail Soup | Chaozhou (Teochew) Cuisine
Dish Name: 清汤螺把Qingtang Snail Soup| Qing1 Tang1 Luo2 Ba (PTH: )| cêng Teng Lo Ba (CZ dialect)
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