1- 潮州菜Teochew cuisine
Chiuchow cuisine, Teochew cuisine or Chaozhou cuisine or Chaoshan cuisine (Chinese: 潮州菜) originates from the Chaoshan region of China in the north-easternmost area of the Guangdong province, which includes the cities of Chaozhou, Shantou and Jieyang. The cuisine of Teochew bears more similarit...
ThailandEducation- Length: 12:48
- Views: 1457
- Tags: 潮州菜Teochew cuisine
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潮州菜：蟹肉空心菜羹（Crab meat Chinese Water Spinach Soup)
潮菜：蟹肉空心菜羹Chinese (Chaozhou / Teochew) dish : Crab meat Chinese Water Spinach Soup 蟹肉空心菜羹(TC: Hoi Nêg êng Cai Gên) ( Gên is pronounced like Gê'r with silent 'r' nasalized sound) 蟹肉(crab meat) hoi nêg -- 空心菜(Chinese water spinach) kong sim cai (in TC this veggie is called 蕹菜ên...
潮州菜： 红炖鱼翅Hongdun Shark Fin | Chaozhou (Teochew) Cuisine
Dish Name: 红炖鱼翅Hongdun Shark Fin| Hong2 Dun1 Yu3 Chi4 (PTH)| Ang Dung He Ti (CZ dialect)
潮州菜： 潮州大鱼丸Teochew Big Fish Balls| Chaozhou (Teochew) Cuisine
Dish Name: Chaozhou Big Fish Balls | 潮州大鱼丸(PTH:Chao2zhou1 da yu3wan3)| Diêziu Dua He In (Chaozhou dialect)|
潮州菜：榄香蒸鱼(Olive Aroma Steamed Fish)
潮菜：榄香蒸鱼Chinese (Chaozhou / Teochew) dish: Olive Aroma Steamed Fish 榄香蒸鱼(TC: Lam Hiang Cui He/Heu) (PTH: Lan2 Xiang Zheng Yu3) * Some Chaozhou (Teochew) culinary words/ingredients: 鲜鱼（fresh fish) chi he ("he" pronounced "heu" with silent u) -- 乌橄榄(salted black olive) "ou nam" or "...
潮州菜： 炊麒麟鱼Qilin Steamed Fish | Chaozhou (Teochew) Cuisine
Dish Name: 炊麒麟鱼Qilin Steamed Fish| Chui1 Qi2 Lin2 Yu3(PTH)| Cuê Ki Ling He(CZ dialect)
潮州菜： 油泡虾球Youpao Shrimp Balls | Chaozhou (Teochew) Cuisine
Dish Name: Youpao Shrimp Balls 油泡虾球| You3 Pao4 Xia1 Qiu2 (PTH: )| Iu Pao Hê Giu (Chaozhou dialect)
潮州菜： 八宝素菜Babao Vegetable | Chaozhou (Teochew) Cuisine
Dish Name: Babao Vegetable | 八宝素菜(PTH: Ba4 Bao3 Su4 Cai4) | Boih Bo Su Cai (Chaozhou dialect)|
潮州菜： 红焖鲍鱼Hongmen Abalone | Chaozhou (Teochew) Cuisine
Dish Name: 红焖鲍鱼Hongmen Abalone| Hong2 Men4 Bao4 Yu3 (PTH)| Ang Bhung Bao He (CZ dialect)
2- 潮州菜Teochew cuisine
Chiuchow cuisine, Teochew cuisine or Chaozhou cuisine or Chaoshan cuisine (Chinese: 潮州菜) originates from the Chaoshan region of China in the north-easternmost area of the Guangdong province, which includes the cities of Chaozhou, Shantou and Jieyang. The cuisine of Teochew bears more similarit...
- ThailandEducation
- Length: 9:20
- Views: 743
- Tags: 潮州菜Teochew cuisine
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潮州菜： 焖瓤黄瓜Menriang Cucumber | Chaozhou (Teochew) Cuisine
Dish Name: 焖瓤黄瓜Menriang Cucumber| Men4 Rang2 Huang3 Gua1 (PTH: )| Bhung Riang Ng Guê(CZ dialect)
潮州菜： 米汤什锦炉（1/2） Rice Soup Seafood Hot Pot
潮菜： 米汤什锦炉Rice Soup Seafood Hot Pot 米汤什锦炉Bhi Teng Zab Gim Lou (PTH: Mi3 Tang1 Shen2 Jin3 Lu2) 菜料(ingredients) cai liou -------------------------- 芳米（new crop rice/aroma rice) pang bhi 花蟹(blue crabs) cên kag ci (most TC just call blue crab "ci") 螺（snails/conch) lo (note: 螺is ...
- chapsroc
- Length: 7:01
- Views: 1867
- Tags: 中国潮州潮菜米汤什锦炉Chinese Chaozhou Teochew Cuisine
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潮州菜：生菜龙虾Shengcai Lobster | Chaozhou (Teochew) Cuisine
Dish name: Shengcai Lobster 生菜龙虾| Sheng1 Cai4 Long2 Xia1 (PTH) | Cê'n Cai Lêng Hê (Teochew dialect) | 用料：活龙虾1条(1000-1500克)、嫩生菜（200克）、熟火腿（75克）、鸡蛋（2只）、番茄（250克）、熟花生油（100克）、芥末酱（25克）、柿汁酱（25克） 调料：味精、芫荽、精盐、砂糖、白醋烹调方法：把龙虾...
潮州菜： 玉枕白菜Jade Pillow Baicai| Chaozhou (Teochew) Cuisine
Dish name: Jade Pillow Baicai 玉枕白菜| Yu4 Zhen3 Bai3 Cai4 (PTH) | Ghêg Zim Bêh Cai (Chaozhou dialect)
潮州菜： 皱纱莲蓉Bacon Lianrong | Chaozhou (Teochew) Cuisine
Dish Name: Bacon Lianrong | Zhou1 Sha1 Lian3 Rong2 (PTH: )| Ziu Sê Noin Iong (Chaozhou dialect)
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