Chola (Chana Masala) by Manjula, Indian Vegetarian Curry
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Butternut Squash Pasta, Indian Gourmet Recipe by Manjula
View full recipe at www.manjulaskitchen.com Learn how to cook Butternut Squash Pasta by Manjula.


Vegetable Curry, Indian Gourmet Recipe by Manjula
View full recipe at www.manjulaskitchen.com Learn how to cook Vegetable Curry Recipe by Manjula


Naan Bread Recipe by Manjula, Indian Vegetarian Gourmet
View full recipe at www.manjulaskitchen.com INGREDIENTS: Recipe makes 6 Naans 2 cups all purpose flour 1 teaspoon active dry yeast 1 teaspoon salt 1 teaspoon sugar Pinch of baking soda 2 tablespoons oil 21/2 tablespoons yogurt 3/4cup look warm water 1 teaspoon clear butter or ghee 1/4 cup all pur...


Jalebi (Sweet) Recipe by Manjula, Indian Vegetarian Cuisine
View full recipe at www.manjulaskitchen.com INGREDIENTS: Recipe for 4 servings: Jalebi Batter: 1/2 cup all purpose flour 1 teaspoon basen (gram flour) 1/2 teaspoon sugar 1/2 teaspoon oil 1/2 teaspoon yeast 1/3 cup and 2 tablespoons of warm water For the Syrup: 1 cup sugar 1/2 cup water Pinch of c...


Samosa Recipe Part 1 of 2 by Manjula
View full recipe at www.manjulaskitchen.com INGREDIENTS: This recipe will make 8 Samosas. FOR CRUST 1/2 cup all purpose flour 1/2 tablespoon sooji 1/4 teaspoon salt 1 tablespoons+ 1 teaspoon oil 1/4 cup -1tablespoon look warm water FOR FILLING 2 red large potatoes 1/2 cup green peas 2 chopped gre...


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Aloo Gobi (Potatoes & Cauliflower) Recipe by Manjula, Indian Vegetarian Food
View full recipe at www.manjulaskitchen.com INGREDIENTS: (Potatoes Cauliflower) Recipe for 2-4 2 cups of cut cauliflower 2 medium red potatoes sliced 1/2" shredded ginger 3 teaspoons coriander powder 1/4 teaspoon turmeric 1/4 teaspoon red chilly powder 3 tablespoons oil Pinch of hing (asafetida) ...


Khasta Kachori Recipe by Manjula, Indian Vegetarian Gourmet
View full recipe at www.manjulaskitchen.com INGREDIENTS: Make 12 Kachori 1 cup all purpose flour(mada or plain flour) 1/2 CUP COLD WATER 2 tablespoons oil 1/4 TEASPOON SALT 1/4 cup yellow moong dal 1 teaspoon coarsely grinds funnel seed 1 teaspoon coarsely grinds coriander seed 1 teaspoon red chi...


Moong Dal Dosa Recipe by Manjula, Indian Vegetarian Cuisine
View full recipe at www.manjulaskitchen.com INGREDIENTS: For Dosa 1 cup wash moong dal 1 green chilly or to taste 1/4" ginger 1/2 teaspoon cumin seed 1/2 teaspoon salt FOR MASALA 2 medium potatoes 1/2 cup green peas 1 1/2 tablespoon oil Pinch of asfotedia (hing) 1/2 teaspoon mustard seed 1/2 teas...


How to make Paneer by Manjula, Indian Vegetarian Cooking
View full recipe at www.manjulaskitchen.com How to make Paneer by Manjula Ingredients: 6 cups milk 1/4 cup lemonjuice


Roti, Chapati (Flat Indian Bread) Recipe by Manjula
View full recipe at www.manjulaskitchen.com INGREDIENTS: This recipe makes 4 Roti's: 1/2 Cup Whole wheat flour Pinch of Salt 1/4 Cup and 1 tablespoon of luke warm water 1/4 teaspoon of Oil 1 teaspoon of Ghee or clear butter


Malai Kofta Recipe by Manjula
View full recipe at www.manjulaskitchen.com Ingredients: Kofta: 1 cup boiled mash potatoes 1 cup mash paneer 2 tablespoon minced cilantro (hara dhania) 1/2 teaspoon cumin seed (jeera) 1/4 teaspoon salt 1 small finally chopped green chili 2 tablespoon all purpose flour (maida, plain flour) Oil to ...


Palak (Spinach) Paneer Recipe by Manjula
View full recipe at www.manjulaskitchen.com INGREDIENTS: 1 10oz chopped frozen spinach 1/3 lb paneer 2 medium tomatoes puree 1 teaspoon chopped ginger 1-tablespoon oil 2-table spoon of whole whet flour ½ teaspoon cumin seed ½ teaspoon turmeric powder ½ teaspoon red chilly powder ½ teaspoon salt o...


Bengali Rasgulla Recipe by Manjula, Indian Vegetarian Cuisin
View full recipe at www.manjulaskitchen.com INGREDIENTS: Makes 12 4 cups milk 2 tablespoon lemon juice 11/2 cup sugar 41/2 cups water


Peda Recipe by Manjula, Indian Sweets
View full recipe at www.manjulaskitchen.com Ingredients: 3/4 cup paneer (check the recipe for how to make paneer) 3/4 cup milk powder 3/4 cup milk 1/2 cup sugar 3 tablespoon unsalted butter (ghee) 1/4 teaspoon cardamom powder For Garnish: 1 tablespoon sliced pistachios


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