Obsessives - Coffee
Arno Holschuh, barista at Blue Bottle Coffee in San Francisco, discusses the big and the little: the surface area of the bean, the thousand small cuts that will kill your espresso, and why Starbucks is not so bad. ======================CHOW.com========================= Didn't think food could dra...
How to Make Rice Milk and Horchata - CHOW Tip
Karen Solomon, author of Can It, Bottle It, Smoke It: And Other Kitchen Projects, shows us that a few pennies' worth of ingredients, a blender, and some patience are all you need to make your own creamy rice milk or horchata. ======================CHOW.com========================= Have a great ti...
NY CHOW Report - Pulque at Pulqueria
The under-appreciated Aztec drink Pulque is finally having its moment at Pulqueria in Manhattan's Chinatown, where they serve it straight or mix it into cocktails. CHOW.com Contributing Editor Pervaiz Shallwani reports. Season 2 of NY CHOW Report is underway! There will be new episodes served up ...
How to Make a Low-Fat Salad Dressing - CHOW Tip
Margo True, food editor at Sunset magazine, shares a tip on how to make a delicious, low-fat salad dressing by swapping out one standard ingredient for a surprising one. ======================CHOW.com========================= Have a great tip idea? Going to be in San Francisco sometime soon? Send...
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- Tags: cbsepisode carrot juice chow tip how to make low-fat salad dressing chow tip chow tips how to make a low-fat salad dressing diy easy expert ginger grapeseed oil healthy margo true method miso reduction rice wine vinegar simple sunset magazine technique tips vegetable video chow.com food drink fun diet slim quick homemade
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NY CHOW Report - Sisig at Maharlika
Filipino food is placed in the spotlight at the East Village's Maharlika where they serve sisig, a traditional dish that uses unusual pig parts. CHOW.com Contributing Editor Liza de Guia reports. Season 2 of NY CHOW Report is underway! There will be new episodes served up every week, so make sure...
Nongreasy Fried Eggplant - CHOW Tip
If you prefer your eggplant fried but want to avoid turning it into a grease bomb, Margo True, food editor at Sunset magazine, has a simple, useful tip. ======================CHOW.com========================= Have a great tip idea? Going to be in San Francisco sometime soon? Send us a message exp...
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- Length: 0:40
- Views: 4688
- Tags: cbsepisode chow tip nongreasy fried eggplant nongreasy fried eggplant chow tip chow tips how to sunset magazine margo true diy easy economical expert healthy how to margo true method non-greasy simple steam steamed sunset magazine technique tips video budget veggie veggies vegetable vegetables food drink fun trick
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The Turducken of Cheese Balls - A Jingle by CHOW.com
Unearthed from the CHOW archives just in time for the Big Game, the Turducken of Cheese Balls is an epic creation for cheese-lovers Check out how to make your own here! - www.chow.com For a more modern jingle, check this out! www.youtube.com ======================CHOW.com=========================...
How to Open a Beer with Paper - CHOW Tip
CHOW copyeditor Keith Laidlaw shares a technique for opening a bottle of beer with a piece of paper. It's all a matter of leverage (and folding). ======================CHOW.com========================= Have a great tip idea? Going to be in San Francisco sometime soon? Send us a message explaining...
Obsessives - Offal
Chris Cosentino, chef at San Francisco's Incanto restaurant, is an offal evangelist. He's the one people turn to when they have questions about parts of the animal beyond tri-tip and sirloin. Here, he talks about the lost connection between pasture and plate, the ways that both PETA and the USDA ...
You're Doing It All Wrong - How to Cook Bacon
Cook bacon to perfection! Fatty, soggy, and burnt are words you never want to hear applied to your bacon. Scott Vermeire of Prather Ranch Meat Co. offers a quick and easy primer on how to cook perfect bacon. He also addresses the very important question of flipping: when to do it, and how often. ...
Obsessives - Tea
Tea: It's so much more than a small afternoon pleasure. Connoisseur James Norwood Pratt puts tea in context, as not only "one of the world's greatest handmade works of art," but an antiwar palliative. Along the way, he weighs in on Starbucks, tea bags, and water quality. ======================CHO...
Vegan Black Metal Chef: Holiday Yule Log Cake - CHOW
Love him or hate him, it's hard to take your eyes off of Vegan Black Metal Chef in all his spiked gauntlet, knife licking splendor. With the holidays approaching, we asked YouTube's viral star how he'd go about creating a festive yule log cake. ======================CHOW.com======================...
Crazy Tofu Making at Hodo Soy Beanery
CHOW takes a trip into the heady world of artisanal tofu. Minh Tsai and Dean Ku, co-founders of Hodo Soy Beanery, lead the way, showing us how tofu, yuba, and namu yuba are made.
Obsessives - Sake
Beau Timken of True Sake is proud to be called a sake samurai. His fanaticism comes across in his enthusiasm for junmai, daiginjo, and ginjo, and he rails against those who encourage libation without education. Take the hint: learn from Beau. ======================CHOW.com========================...
Obsessives - Absinthe
It's very simple: alcohol, wormwood, and some anise characteristics. But not simple at all: The carefully calibrated mix of aromatics and herbs that goes into the absinthe made by Lance Winters of St. George Spirits took extensive testing to get just right. ======================CHOW.com=========...
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- Length: 8:21
- Views: 59513
- Tags: cbsepisode food drink alcohol obsessives absinthe cocktail chow.com chow st george spirits hangar1 distillery Lance Winters wormwood alameda St. George Spirits aromatics herbs simple DIY do-it-yourself hallucinate distill obsessed obsess
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How to Make Doritos Consomme - CHOW Tip
Lauren Shockey, author of Four Kitchens, shows how to make a clear broth flavored with Doritos. See if your guests can pinpoint its familiar flavor! Here's the recipe for the consomme - www.chow.com ======================CHOW.com========================= Have a great tip idea? Going to be in San ...
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