How to Make Bento Lunch Box お弁当の作り方
Ingredients for Bento (serves 1) - Potato Salad - 40g Potato (1.41 oz) 10g Carrot (0.35 oz) 400cc Water (1.69 us cup) 1/2 tsp Salt 4cm Cucumber (1.57 inch) A pinch of Salt 1 tbsp Sweet Corn 1/2 tsp Vinegar A pinch of Sugar A pinch of Black Pepper 1 tsp Mayonnaise 1 Cherry Tomato - Chicken Karaage...
How to Make Omurice オムライスの作り方
Ingredients for Omurice (serves 2) 130g Chicken (0.287 lb) Salt & Pepper 1 Garlic Clove 1/4 Onion (70g / 2.47 oz) 4 Button Mushrooms (50g / 1.76 oz) 1 tbsp White Wine 200g Canned Tomato (0.441 lb) 1 tbsp Tomato Ketchup 1/2 Bouillon Cube (2.8g / 0.1 oz) 1 Bay Leaf 30g Frozen Green Peas (1.06 oz) O...
How to Make Onigiri (Japanese Rice Balls) おにぎりの作り方
Ingredients for Onigiri 7 pieces 360cc Rice for 7 Onigiri (1.52 us cup) **Molding rice when it is still warm makes it easy to form onigiri into a desired shape. Japanese rice: en.wikipedia.org 2 sheets of Toasted Nori 1 piece of Lightly-Salted Salmon 50g Sliced Beef Short Ribs (1.76 oz) 1 tsp Soy...
How to Make Okonomiyaki (Japanese Assorted Pancake) お好み焼きの作り方
Ingredients for Okonomiyaki (serves 2 people) - Batter - 100g Soft Wheat Flour (3 1/2 oz) 140ml Dashi Soup (5 oz) 1/4 tsp Baking Powder 1 tpsp Grated Yamaimo (Japanese Mountain Yam) A Little Bit of Salt 200g Cabbage & Welsh Onion (7 oz) 50g Boiled Octopus (1 3/4 oz) 8 Deep-Water Shrimps Sakuraebi...
How to Make Yakibuta Ramen 焼豚ラーメンの作り方
Ingredients for Ramen - Japanese noodle dish originated in China (serves 2) - Yakibuta - 500g Pork Ribs (17.6 oz) Green Part of Welsh Onion A Small Piece of Ginger 4 tbsp Soy Sauce 2 tbsp Sake 1 tbsp Brown Sugar ** Boil down the pork ribs soup until the volume is less than 300cc (1 1/4 us cups). ...
How to Make Ichigo Daifuku (Strawberry Daifuku) いちご大福の作り方
Ingredients for Ichigo Daifuku (6 pieces) 100g Shiratamako/Mochiko - Glutinous Rice Flour (3.53 oz) 2 tbsp Sugar 95-100ml Water (3.21-3.38 us fl oz) Katakuriko -Potato/ Katakuri Starch (for dusting) 150g Anko - Sweet Red Bean Paste (5.29 oz) 6 Strawberries (15g/0.53 oz per piece) About Music: Fre...
World message to cookingwithdog 世界中からの元気玉
''On January 15th, cookigwithdog's Chef sustained serious injuries while riding her bicycle in the suburbs of Tokyo. She was rushed to the ICU by helicopter. She is now in a stable condition.'' Maybe some of you still don't take this issue seriously. But the chef had really terrible accident. It'...
Cookingwithdog Get well collabo (Closed)
This is what happened to the chef from CWD. ''On January 15th, cookigwithdog's Chef sustained serious injuries while riding her bicycle in the suburbs of Tokyo. She was rushed to the ICU by helicopter. She is now in a stable condition.'' If you love to watch CWD's show, maybe you can do something...
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How to Make Taiyaki たい焼きの作り方
Ingredients for Taiyaki (Fish-Shaped Cake with Bean Paste) (5 pieces) - Taiyaki Batter - 100g Cake Flour (3.53 oz) 2/3 tsp Baking Soda 2 tbsp Sugar 1/2 Egg (30g/1.06 oz) 100ml Water (3.38 fl oz) 150g White or Black Bean Paste (5.29 oz) 30g/1.06 oz for each piece Ingredients for White Bean Paste (...
How to Make Green Tea Ice Cream 抹茶アイスクリームの作り方 (Matcha Ice Cream)
Ingredients for Green Tea Ice Cream (400ml/1.69 us cup) 200ml Milk (0.702 us cup) 60g Brown Sugar/Refined Sugar (2.12 oz) 1 1/2 tbsp Matcha - Green Tea Powder 100ml Whipping Cream 36% fat (3.38 fl. oz) Ingredients for Green Tea Ice Cream Parfait (serves 1) Green Tea Ice Cream 10g Brown Rice Flake...
How to Make Korokke Pan コロッケパンの作り方 (Croquette Bun)
Ingredients for Korokke (8 pieces) - Korokke Filling - 400g Danshaku Potatoes (0.882 lb) - use potatoes with high starch content 800ml Water to cook potatoes (3.38 us cup) 8g Salt - 1% of the amount of water 100g Mixture of Ground Beef and Pork (3.53 oz) 1/2 tsp Coarse Salt A pinch of Pepper A pi...
How to Make Takoyaki (Japanese Octopus Dumpling Balls) たこ焼きの作り方
Ingredients for Takoyaki (serves 2) - Takoyaki Batter - 1 Egg 340ml Icy Water (1.437 us cup) 1/2 tsp Granulated Dashi (1/4 tsp Kombu Dashi & 1/4 tsp Bonito Dashi) 1 tsp Soy Sauce A Pinch of Salt 100g Soft Wheat Flour (3.527 oz) 150g Boiled Octopus (5 1/3 oz) 1/2 cup Tenkasu - crunchy bits of deep...
How to Make Yakitori (Skewered Chicken) 焼き鳥の作り方
Ingredients for Yakitori (serves 2) 300g Chicken (0.661 lb.) 12 Shishito Peppers 1 Spring Onion 2 Shiitake Mushrooms Salt 1/4 Lemon Seven Flavor Chili Pepper 3 Shiso Leaves - Yakitori Sauce - 100ml Soy Sauce (3.38 fl. oz) 100ml Sake (3.38 fl. oz) 3 tbsp Brown Sugar 1 tbsp Honey 1 clove of Garlic ...
How to Make New Year Ozoni Soup お正月のお雑煮の作り方
Ingredients for Ozoni (Japanese Rice Cake Soup) (serves 2) 4 Kirimochi - Rice Cake 50g Chicken Meat (1.76 oz) Daikon Radish Carrot 1 Satoimo - Japanese Taro 2 Shiitake Mushrooms 60g Komatsuna - Japanese Mustard Spinach (2.12 oz) Kamaboko - Steamed Fish Cake Yuzu Peel Ozoni Soup Stock (serves 4 - ...
How to Make Chawanmushi (Steamed Egg Custard) 茶碗蒸しの作り方
Ingredients for Chawanmushi (serves 2) - Egg Mixture - 1 Large Egg 170ml Water (0.719 us cup) 1/2 tsp Granulated Bonito Dashi 1/2 tsp Sake 1/2 tsp Usukuchi Soy Sauce (saltier and lighter in color than koikuchi) 1/4 tsp Salt - Fillings - 50g Chicken Meat (1.76oz) 2 Shrimps 2 Shiitake Mushrooms 4 s...
How to Make Gyudon (Beef Bowl) 牛丼の作り方
Ingredients for Gyudon (Japanese Beef Rice Bowl) (serves 2) 200g Thinly Sliced Beef With A Little Fat (0.441 lb) 1/2 Onion (130g/4.59 oz) 5g Ginger (0.176 oz) 2 tbsp Soy Sauce 1 tbsp Sake 1tbsp Sugar 1 tbsp Hon-Mirin 100ml Water (3.38 us fl. oz) 1/2 tsp Granulated Dashi 2 Eggs Beni Shoga - Japane...
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